Muufo - corn flatbread

Method

• Combine all the ingredients in a bowl. 
• Cover the bowl and leave the dough to proof for one hour.
• Moisten your hands in a bowl of water and shape a fistful of dough into a round and place in the middle of a preheated pan.
• Flatten the dough, making indentations with your fingers.
• Cover with a lid and cook on medium heat for 3 minutes.
• Flip and cook uncovered for another minute.

Ingredients

To serve 4

• 300 g white corn flour (not cornstarch!)
• 200 g wholemeal flour
• 3 tbsp white sugar
• 1 tsp salt
• 1 sachet of dried yeast
• 450 ml water

Nutritional value per serving/per 100 g

Allergen content

Last revised: 02/06/23, Published: 24/05/23